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Associate Degree in Cookery

100% taught in English2-year associateGastronomy

A hands-on, two-year associate program that trains skilled, well-equipped chefs in gastronomy — teaching not only kitchen techniques but professional kitchen culture, teamwork and operational awareness. Its distinctive feature is that it is taught 100% in English: the universal culinary terminology and professional kitchen language are part of the training, preparing graduates to work in international kitchens and multinational teams.

Program highlights

  • Intensive, hands-on gastronomy training
  • Professional kitchen culture, teamwork and operations
  • Prepares graduates for international kitchens
  • Taught 100% in English

What you’ll study

Culinary techniquesGastronomyPastry & bakingKitchen managementFood safety & hygieneMenu planningWorld cuisinesKitchen operations

See the full curriculum

Where it leads

Chef / Culinary ProfessionalHotels & restaurantsCruise & ship cateringCatering companiesHospitalityFood & beverageEntrepreneurship

Full entry requirements
Accepted exams & scores

Language

English

Duration

2 years

Credits

120 ECTS

Focus

Gastronomy

Scholarships available

Merit and international-student scholarships are available for associate-degree applicants. See what you qualify for.

Start your application